Catalog Search Results
Author
Publisher
Phaidon Press
Pub. Date
2012
Language
English
Description
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
c2009
Language
English
Description
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where$1 (Bs the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It$1 (Bs Too Late, "America$1...
Author
Series
Fly Guy volume 12
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
13) Chez moi
Author
Publisher
Penguin Books
Pub. Date
2008
Language
English
Description
Forty-something Myriam tries to capitalize on her cooking expertise by opening up a restaurant, but she has no idea how to run a business.
14) Pizza at Sally's
Author
Publisher
Dutton Children's Books
Pub. Date
c2006
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Description
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Author
Publisher
Henry Holt and Company
Pub. Date
2018.
Language
English
Appears on list
Description
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...
Author
Series
Publisher
Pantheon Books
Pub. Date
[2019]
Language
English
Description
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...
20) Over easy
Author
Publisher
Drawn & Quarterly
Pub. Date
2014
Language
English
Appears on list
Description
Over Easy is a brilliant portrayal of a familiar coming-of-age story. After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking group she encounters at the Imperial Ca�f, where she makes the transformation from Margaret to Madge. At first she mimics these new and exotic grown-up...
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