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One Chance At Forever Ben Badwin likes his women sexy, wild, and as uninhibited as his desires. Nothing like the brash, dirt-covered, wholesomely cute woman who just strutted into his diner. But something about Sierra Murphy's independent attitude makes Ben's fantasies run wild...? Sierra doesn't need a man in her life, not even one as tempting as Ben. But the more she keeps her distance, the more he wants her, and the harder it is for Sierra to steer...
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"From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more......
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"Just-for-now could become forever... They agreed to help each other out. No one mentioned falling in love. Back home after losing her job, Isabella Bradley plans to stay only long enough to save her father's diner, but she can't do it alone. Her childhood friend Tucker Holland has the perfect solution -- he will renovate the diner if she'll be a nanny for his twins. But as Isabella and Tucker reconnect, their arrangement begins to feel a lot less...
10) Pomegranate soup
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English
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To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh they might finally find a home.
The sisters set about creating a Persian oasis and soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets-an exotic aroma that announces the opening of the Babylon Cafe. And it is...
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Paris was practically perfect ... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved...
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Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
Semifinalist, Goodreads Choice Awards
"Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory."
-Anthony Bourdain
American...
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From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Not long after Iliana Regan's celebrated debut, Burn the...
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
The Lost...
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"Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within...
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