Catalog Search Results
Publisher
Paramount Pictures
Pub. Date
[2003], c2001
Language
Deutsch
Description
Martha is the chef who fusses and obsesses over each dish before it leaves the kitchen. The demands of her job and her natural shyness keep her from meeting new people. When her sister suddenly dies, Martha adopts Lina, her eight-year-old niece, completely changing both lives. Martha gets unexpected help from Mario, Martha's hunky new sous chef, who is not only a whiz on the chopping block but knows sundry magic tricks and jokes to keep Lina's spirits...
6) Ratatouille
Publisher
Walt Disney Home Entertainment
Pub. Date
c2007
Language
English
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
Author
Publisher
Phaidon Press
Pub. Date
2012
Language
English
Description
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
c2009
Language
English
Description
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where$1 (Bs the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It$1 (Bs Too Late, "America$1...
Author
Series
Fly Guy volume 12
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Formats
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
13) Clerks II
Publisher
Weinstein Co
Pub. Date
c2006
Language
English
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
14) Chez moi
Author
Publisher
Penguin Books
Pub. Date
2008
Language
English
Description
Forty-something Myriam tries to capitalize on her cooking expertise by opening up a restaurant, but she has no idea how to run a business.
15) Pizza at Sally's
Author
Publisher
Dutton Children's Books
Pub. Date
c2006
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Description
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Author
Publisher
Forge, published by Tom Doherty Associates/Tor Publishing Group
Pub. Date
2023.
Language
English
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
19) Super size me
Publisher
Hart Sharp Video
Pub. Date
c2004
Language
English
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
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