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Author
Publisher
Arcadia Publishing / Open Road Integrated Media
Pub. Date
[2017]
Language
English
Description
"The acclaimed chef shares more than 100 recipes plus techniques and personal anecdotes drawn from her Southern roots and Parisian training. Chef and culinary arts instructor Jennifer Hill Booker grew up on her family's Mississippi farm before attending the prestigious Le Cordon Bleu in Paris, France. The dishes featured in Field Peas to Foie Gras celebrate the differences between these two types of cuisine while skillfully playing on their similarities,...
Author
Publisher
Arcadia Publishing / Open Road Integrated Media
Pub. Date
[2017]
Language
English
Description
"The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine. Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques. In Dinner Déjà...
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