Catalog Search Results
Author
Publisher
The Kent State University Press
Pub. Date
[2020]
Language
English
Description
A guide to identification and control of invasive plants
Problem Plants of Ohio is an informative guide, providing information on the identification and control of nonnative plant species formally listed as invasive or prohibited noxious weeds in Ohio. In addition, the book treats many additional species that are considered a nuisance in gardens, landscaping, or natural settings.
The book includes more than 900 photographs of diagnostic features...
Author
Publisher
Austin Macauley Publishers
Pub. Date
[2019]
Language
English
Description
Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which she often does between long walks.
Author
Publisher
Chronicle Books LLC
Pub. Date
[2013]
Language
English
Description
"Features photos and descriptions of the most common dim sum items, from dumplings to desserts... can take a lot of guess work out of your ordering." -- San Francisco Chronicle With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone...
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Language
English
Description
"Showcasing 17 stunning residences in California wine country designed by top architects and designers. Through compelling narrative and stunning photography, authors Heather Hebert and Chase Ewald feature the architecture, style, and design of 17 homes -- plus 4 unique auxiliary structures -- in California's picturesque wine country. At Home in the Wine Country showcases the work of many of California's top architects and designers, with styles ranging...
Author
Publisher
Frederick Fell Publishers, Inc. / Independent Publishers Group
Pub. Date
[2018]
Language
English
Description
AMERICA RECIPE COLLECTION, Eastern Edition, is one of two-volume set compiled by the Master Chefs Institute, the prestigous organization of the most celebrated chefs and restauranteurs in the world. Now, for the firest time, the Institute presents the best of American cuisine under the supervision of noted American food critic, Sandy Lesber, in collaboration with Diners Club International and Carte Blanche. Each column contains over 300 recipes of...
Author
Publisher
Weldon Owen
Pub. Date
[2017]
Language
English
Description
"[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home." -- The New York Times Winner of Observer Food Monthly's Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea -- along with more than 100 authentic and accessible dishes to make as you explore...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2015]
Language
English
Description
Kenny Lao has been making dumplings for 30 years-in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.
Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa...
Author
Publisher
Grove Atlantic
Pub. Date
[2012]
Language
English
Description
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist ). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The...
Author
Publisher
Grub Street Publishing
Pub. Date
[2018]
Language
English
Description
Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal ). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can...
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2018]
Language
English
Description
Discover the Swedish tradition of fika-the twice-daily coffee break-in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes.
Swedes are among the happiest people in the world-and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break-sometimes twice a day-to spend with friends over a delicious treat and a rich cup of coffee.
The Little Book of Fika...
Author
Series
Publisher
Andrews McMeel Publishing
Pub. Date
[2017]
Language
English
Description
A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft...
Author
Publisher
Trinacria Editions LLC
Pub. Date
[2015]
Language
English
Description
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.
The chapters on festivals, wines and olive oils...
Author
Publisher
The History Press
Pub. Date
[2013]
Language
English
Description
Along with its rich history and spectacular scenery, Dumfries and Galloway is home to a great many curious and unusual buildings, objects and landscape features that have survived the centuries. This well-illustrated book is a guide to 100 of these remarkable sights, including Scotland's highest village, the world's narrowest hotel, and even the statue of a rhinoceros on top of a bus shelter. “Dumfries & Galloway Curiosities” will encourage readers...
Publisher
Bookstorm / Independent Publishers Group
Pub. Date
[2021]
Language
English
Description
"South Africa is a country passionate about cooking over fires! The country celebrates National Braai (barbecue) Day on 24 September every year. A day for all the citizens of South Africa to unite around fires with family and friends. The driving force behind this initiative is a man known as Jan Braai. If anyone knows how to cook over a fire, it is Jan. He has cooked over a fire almost every day for the five years since the launch of National Braai...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2014]
Language
English
Description
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2016]
Language
English
Description
To “eat Cuban†? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the islandâ€s music. Beverly Cox and Martin Jacobsâ€s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Floridaâ€s emigré communities....
Author
Series
Language
English
Formats
Description
Booker T. Washington believed that every man and woman deserved a chance, regardless of their skin color. This classic work of literature relays the story of a man born into slavery who, once freed, pursued education and racial equality. Originally published in 1901, the new edition of Booker T. Washington's autobiography features a foreword from media personality and advocate for the advancement of African Americans, Mychal Massie. In his story,...
Author
Publisher
Skyhorse Publishing, Inc
Pub. Date
2011.
Language
English
Description
Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of...
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
2013.
Language
English
Description
Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing light weight and ease of transportation; and the other for the more settled camper, describing more elaborate meals that can be fixed outdoors. Entries...
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