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Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2022]
Language
English
Description
"From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country -- with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...
Publisher
Weldon Owen
Pub. Date
[2019]
Language
English
Description
"Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop...
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
"All the recipes you need to help you start pizza-baking at home -- from the classic Margherita pie to inspired innovations like Jerk Chicken Pizza. If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this...
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza. In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're looking...
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2019]
Language
English
Description
"Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone's taste! Pizza truly never gets old. For many families, it's a weekly staple dinner. Why? Because it's delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2019]
Language
English
Description
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2017]
Language
English
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America."
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
Author
Publisher
Agate Publishing
Pub. Date
[2015]
Language
English
Description
"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." -- Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated...
11) Pizza at Sally's
Author
Publisher
Dutton Children's Books
Pub. Date
c2006
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Description
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Author
Series
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
Language
English
Formats
Description
"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...
Author
Publisher
Arcadia Publishing Inc
Pub. Date
[2020]
Language
English
Description
"For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio,...
Author
Publisher
Microcosm Publishing LLC
Pub. Date
2022.
Language
English
Description
When you don't wanna go down to the pizzeria, whip up these vegan pizzas. Automne Zingg--mastermind behind Comfort Eating with Nick Cave, Defensive Eating with Morrissey, and Enter Sandwich--has illustrated pizza-themed boys-from-Queens homages, as they eat pizza, sneer at pepperoni, and play pizza guitars. Joshua Ploeg's recipes wittily incorporate vaguely familiar lyrics and humor. Pizzas range from traditional marinara with vegetables and veggie...
16) Ninja slice
Author
Series
Stone Rabbit volume 5
Publisher
Random House
Pub. Date
2010
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
Henri, Stone Rabbit, and Andy come to the rescue when an evil pizza parlor staffed by ninja warriors threatens to shut down Grandpa Tortoise's Homestyle Pizzeria.
Author
Language
English
Description
Everyone Loves PIZZA!!!
Pizza has become a part of America's food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your baking delight.
The recipes are:
Simple and easy to make
Fast to cook and
Good to eat!
These pizza recipes will most definitely whet your appetite and those take a bite.
19) Mangia Tiella!
Author
Language
English
Description
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
Author
Language
English
Description
Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message....
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