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Author
Language
English
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Description
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home-delicious, satisfying, earthy food your friends and family will love."
-Ina Garten, Barefoot Contessa Cookbooks and Television
From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books-including The Silver Palate...
Author
Language
English
Formats
Description
Classically, deliciously New England.
This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round. Sidebars include local wine and beer pairing tips, guides to seasonal blooms, and...
Author
Publisher
Thomas Nelson
Pub. Date
[2002]
Language
English
Description
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in...
Author
Publisher
Skyhorse Publishing, Inc
Pub. Date
2011.
Language
English
Description
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits...
Author
Publisher
Ulysses Press
Pub. Date
2019.
Language
English
Description
Enjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks.
You already adore Little Women and the story of four sisters who, with little means, find their own paths through life in a tale full of laughter, love, loss, and family. Now experience Louisa May Alcott's classic novel in an entirely new and delightful way-as a cookbook. Step back through time, imagine...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2013]
Language
English
Description
"A perfect Martha's Vineyard guidebook" from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award ( Publishers Weekly ). Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple...
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