Catalog Search Results
Author
Publisher
Microcosm Publishing
Pub. Date
[2022]
Language
English
Description
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today's foremost experts in the field. Covering the essential information and skills for identifying, cultivating, and celebrating the uniqueness of fungi, this book enables anyone to quickly and easily engage in the art and science of mycology-the study of fungi. Mycology offers vast opportunities to enhance our lives, support our communities,...
Author
Language
English
Description
The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives,...
3) Wild Food
Author
Language
English
Description
Discover the wonders of wild food, from berries to mushrooms to fresh herbs – all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes...
Author
Publisher
Orange Judd Company
Pub. Date
2023
Language
English
Description
Mushrooms and their extensive and profitable culture should concern everyone. For home consumption they are a healthy and delicious food, and for the marketplace, when grown properly, they become a very lucrative crop. Contained herein is a comprehensive handbook on all matter of mushroom culture, written with the layperson in mind. Accessible and informative, this book is the perfect guide for budding amateurs and constitutes a great addition to...
Author
Language
Español
Description
Las plantas ornamentales, principalmente los árboles urbanos como el Ficus spp., son elementos fundamentales en el paisaje de una ciudad, los cuales brindan diversos beneficios de orden ambiental, estético, paisajístico, recreativo, social y económico. En la ciudad de La Paz, Baja California Sur, México, destacan principalmente dos especies: Ficus benjamina y Ficus microcarpa. Ambas se utilizan para embellecer cualquier área verde de la zona,...
Author
Language
English
Description
This book is specifically designed to help those who diagnose diseases of trees to determine if the specific fungal disease found is known to lead to failures of limbs or trunks. Falling limbs and trunks can lead to injury of people or property, or can disrupt services.
This book was written by several forest pathology experts at the University of Florida. It offers easy to understand text and clear full-color photographs and descriptions of 89 of...
Author
Language
Français
Description
Les champignons sont des organismes eucaryotes, c'est-à-dire pourvus de véritables noyaux (avec membrane nucléaire, chromosomes et nucléole) dont les divisions impliquent des séquences mitotiques régulières. Les actinomycètes, qui sont un groupe de procaryotes parmi les bactéries, n'appartiennent...
Author
Language
English
Description
PSILOCYBIN MUSHROOMS
Psilocybin mushrooms have been used under therapeutic conditions to treat a wide range of ailments, including obsessive-compulsive disorder, cluster headaches, anxiety, addiction, and depression. They also happen to be one of the world's most popular psychedelics.
Inside, you will learn all about these fascinating mushrooms, their history, effects, and many uses. On top of that, you'll also discover how they are cultivated,...
Author
Series
Language
English
Formats
Description
"One of American Institute of Graphic Arts' Top 50 Books / 50 Covers of 2021" Lawrence Millman is a mycologist and author of numerous books, including Our Like Will Not Be There Again, Last Places, Fascinating Fungi of New England, and At the End of the World. He has done mycological work in places as diverse as Greenland, Honduras, Iceland, Panama, the Canadian Arctic, Bermuda, and Fresh Pond in Cambridge, Massachusetts, where he has documented 321...
Author
Language
Español
Description
Las setas constituyen un alimento con un valor nutritivo excepcional, biológicamente equilibrado y dotado de un sinfín de cualidades gastronómicas que las convierten en un plato exquisito para las mesas más exigentes.
Cada otoño, los bosques de Europa reciben millares de visitantes que, con gran pasión, buscan el «oro vegetal». Todos los aficionados a la recogida de setas, así como los gastrónomos curiosos y amantes de la botánica, encontrarán...
Author
Language
English
Description
This scarce antiquarian book contains a thoroughly comprehensive guide to mushroom growing, providing all the information anyone interested in such an endeavour could possibly desire. Aimed at the complete beginner, this text is the perfect handbook for helping budding amateurs establish and maintain a successful mushroom-growing project. A great addition to any collection of mycological literature, this book contains timeless information that will...
Author
Language
English
Description
The art of mushroom-growing in England had been passed on from generation to generation without the development of very exact methods, and there is still considerable ignorance of some of the most important factors. This fascinating guide on mushroom-growing seeks to elucidate the most important of these factors, making it a wonderful handbook for beginners and also proving a useful reference for seasoned growers. Chapters contained within this text...
Author
Series
Language
English
Description
This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character...
Author
Language
English
Description
The study of the wild mushrooms of the woods and fields will appeal to the amateur collector and the lover of nature, as well as to the scientist with an interest in the field. The beautiful colors and textures displayed by these fungi provide an immense attraction to the artistic, while the more practical minded are interested in their culinary applications; to the more advanced student, the variety in form and detail of microscopic investigation...
Author
Series
Language
English
Formats
Description
"Accomplishes what few other books have-helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web." -Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the World
Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship...
16) Fungi Collected in Shropshire and Other Neighbourhoods: A Victorian Woman's Illustrated Field Notes
Author
Language
English
Description
Venture into the woods alongside a pioneering female mycologist. This one-of-a-kind, keepsake volume celebrates the timeless fascination of fungi.
Very little is known about M. F. Lewis-not even her first name. Mysterious, prolific, and deeply enamored with the world of mushrooms, she left us a treasure trove of mycological illustrations. For over forty years, from 1860 to 1902, Lewis rambled across England and Wales, recording an astonishing biodiversity...
Author
Language
English
Description
In this illuminating account, esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Kingdom of Fungi introduces readers to the fascinating world of mycology, with awe-inspiring information about:
• How fungi are...
Author
Language
English
Description
This rare antiquarian text constitutes the perfect handbook for those interested in mushroom-hunting. Complete with a variety of detailed diagrams and a wealth of comprehensive information on the most common mushrooms, this fascinating book is a must-have for beginners looking to start a hobby in the exciting world of mycology. As well as detailing the myriad edible and useful mushrooms commonly found in the wild, this book provides all the information...
Author
Series
Language
English
Description
Get This Great Visual Guide to Mushrooms in Idaho, Oregon, and Washington!
Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus,...
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