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Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2008
Language
English
Description
Contains over two hundred recipes for authentic Mexican food, grouped in the categories of corn, soups and broths, pasta and rice dishes, vegetables, salads, beans, seafood, poultry, pork, beef, egg and cheese dishes, sauces, relishes, breads, and desserts, and includes kitchen wisdom and advice from author Diane Kennedy.
Author
Publisher
Norton
Pub. Date
c2010
Language
English
Description
Contains 150 recipes for hosting parties with a Mexican flair, including guacamoles, appetizers, and drinks, ceviches, seafood cocktails and oysters, small dishes, entrees, and desserts, and features four complete party plans and menus.
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