Catalog Search Results
Author
Publisher
Austin Macauley Publishers
Pub. Date
[2019]
Language
English
Description
52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin's years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are accessible to all.
Author
Series
Publisher
Walah! LLC
Pub. Date
[2017]
Language
English
Description
The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend -- air frying! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying. Including 100+ recipes -- from wholesome breakfasts to decadent desserts, and each paired with color photos...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2010]
Language
English
Description
Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!
In fact, her soups were so good that Chris...
Author
Language
English
Description
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).
For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin
...For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2012]
Language
English
Description
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because...
Author
Series
Publisher
Walah! LLC
Pub. Date
[2018]
Language
English
Description
Take the worry out of under- or over-cooked dishes! Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide. Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice...
Author
Publisher
Gibbs Smith
Pub. Date
2010.
Language
English
Description
Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks,...
Author
Publisher
Alpha Books
Pub. Date
c1998
Language
English
Description
A guide to learning how to play the guitar that includes advice on finding the right guitar, step-by-step instructions, lessons in reading guitar tablature and music notation, musical examples, and tips on performing in different styles.
Author
Series
Publisher
Walah! LLC
Pub. Date
[2017]
Language
English
Description
The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan...
Author
Series
Publisher
Walah! LLC
Language
English
Description
Delicious Under Pressure , The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking...
Author
Series
Publisher
Andrews McMeel Publishing
Pub. Date
[2017]
Language
English
Description
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of “Salt Block Cooking”.
Mark Bitterman is the foremost salt block cooking expert and one of the largest importers and distributors of Himalayan salt blocks. Everyone who loves grilling will find this guide from the author of “Salt Block Cooking” indispensable to such an innovative, powerful form of outdoor cooking....
Publisher
Canyon Cinema Foundation
Pub. Date
1990.
Language
English
Description
Includes two films: Continuum and Deconstruction Sight.. "This is history without narrative, an abstract summation of what happens when human beings move stuff around and make something of it, grow tired of what they've made and demolish it using other things they've made, and then start all over again. What we build, what we destroy, what we find useful to do both, how we let our interaction with them describe what we call human - these are some...
Publisher
Canyon Cinema Foundation
Pub. Date
1979.
Language
English
Description
A sensuous woman, an angry artist, a mysterious puppet maker, suspicious townspeople, mischievous kids; these are the characters in THE HOUSE WITHOUT STEPS. The setting is contemporary Vermont, but it is Walter Ungerer's Vermont; the landscape, though beautiful and tranquil, is charged with an ominousness familiar to Ungerer films. Everything takes on a greater importance; time loses its boundaries. Through Ungerer's vision, people are transformed...
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