Catalog Search Results
Author
Publisher
Carcanet Press Ltd
Pub. Date
[2022]
Language
English
Description
"Salvatore Quasimodo (1901-1968) was awarded the Nobel Prize for Literature in 1959. The citation declares, 'his lyrical poetry with classical fire expresses the tragic experience of life in our time'. Jack Bevan's authoritative translation of Quasimodo life work fills a great gap in our knowledge of twentieth-century European poetry. 'The poetry is textured like shot silk, yet the elegance and syntactical lucidity with which Jack Bevan has worked...
Author
Publisher
Grove Atlantic
Pub. Date
[2012]
Language
English
Description
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist ). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The...
Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2021.
Language
English
Description
Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant. The daughter of the famous "Mama Celeste" Lizio of pizza fame--but never overshadowed by her mom--Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the...
Author
Publisher
Cider Mill Press
Pub. Date
2023.
Language
English
Description
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to ItalyClassic Italian recipes combined with innovative recipes make this cookbook...
Publisher
Schreiber Pub
Pub. Date
[2006]
Language
English
Description
This dictionary is designed to facilitate business between Italian and English-speaking countries. The first of its kind to provide the business terms of the United States and Italy, it is an invaluable tool for communicating in the global market. These terms encompass accounting, economics, insurance, real estate, modern banking, and the internet and more. Terms used by organizations like the United Nations, World Bank, and the International Monetary...
Publisher
Agate Publishing
Pub. Date
[2015]
Language
English
Description
"Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery...
Author
Publisher
ABRAMS
Pub. Date
[2014]
Language
English
Description
A collection of authentic Italian family recipes from the Season 4 winner of MasterChef ! Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini,...
Author
Publisher
Sterling Epicure
Pub. Date
[2019]
Language
English
Description
Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. Caponigri s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family. Publishers Weekly In Whatever Happened to Sunday DInner? , Lisa Caponigri presented a year s worth of delicious and authentic...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours -- including his father's tried-and-true recipe for homemade...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle...
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
"The best reason of all to say 'Mamma mia!'" -- Booklist Online (starred review) "Costantini presents these hearty, approachable recipes with sincerity and grace." -- Publishers Weekly In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling...
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded...
Author
Publisher
Trinacria Editions LLC
Pub. Date
[2015]
Language
English
Description
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.
The chapters on festivals, wines and olive oils...
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up...
Author
Publisher
HarperCollins
Pub. Date
[2009]
Language
English
Description
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches , Jennifer and Jason Denton offer...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2019]
Language
English
Description
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey...
Author
Publisher
Thomas Nelson
Pub. Date
[2003]
Language
English
Description
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing...
Author
Publisher
ABRAMS
Pub. Date
[2011]
Language
English
Description
A swoon-worthy illustrated tour of Italian desserts and treats, from the James Beard Award nominated author of Opera Lover's Cookbook ( Publishers Weekly ). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers,...
Series
Publisher
Lonely Planet Global Limited
Pub. Date
[2018]
Language
English
Description
Bring the Italian language to life with this beautifully illustrated children's book from Lonely Planet Kids, an imprint of Lonely Planet, the world's leading travel guide and phrasebook publisher. Perfect for the whole family, First Words Italian features 100 words to use while travelling, from food and transport, to animals and weather. Each word is accompanied with a bold illustration and a simple pronunciation guide to make the vocabulary fun...
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