Catalog Search Results
Author
Series
Publisher
Ingram - retail and library
Pub. Date
2021
Language
English
Description
Francesca ha una cotta per Giovanni! (trans.): Francesca has a crush on Giovanni! (lit.): Francesca has a baking for Giovanni! Ho mangeato in un ristorante caro, dove mi hanno spennato! (trans.): I ate at an expensive restaurant and got fleeced! (lit.): l ate at an expensive restaurant and got plucked! Mamma mia! Even after years of trying to learn Italian, you still have trouble conversing with a native speaker. Why? Because every day Italian is...
Author
Language
English
Description
Learn Italian in Just 5 minutes a Day, Whether You're A Beginner Starting With The Basics, This Method Is Scientifically Proven To Work! Do you struggle with learning basic Italian language concepts?
Are Italian conversations worrying you because you simply can't grasp even the simplest phrases?
Do you want to go from Beginner to Master with dialogues in just a few easy, fun steps? Brace yourself because improving your Italian conversation skills...
Author
Language
English
Description
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.
Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling...
Author
Language
English
Description
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy's most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made...
Author
Language
English
Description
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused...
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