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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2013]
Language
English
Description
Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" ( The Miami Herald ). In addition to appearances on Chopped and Bravo's Top Chef , Scott Conant is known for founding Scarpetta -- cited on such lists as Esquire 's "Best New Restaurants in America." The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto...
Author
Language
English
Description
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen
Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network's Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh...
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