Henry Carter Hull

Monday:
Tues-Thurs:
Friday:
Saturday:

Noon-8pm
9am-8pm
9am-5pm
10am-4pm

English

Navigation

Browse Events About Us HCH Online My Account

Tech Connection

Don't See What You Need in Our Catalog?

Library Website

Library Hours & Location

My Library Card

Tech Connection

Don't See What You Need in Our Catalog?

Community Job Board

Henry-2-Go Curbside Pick-up

Languages

English

Look for

Main Navigation

Filter Results

Narrow Your Results

Fiction / Non-Fiction

Non Fiction (3)

Audience

Adult (3)

Available Now From

Henry Carter Hull (3)

Format

Book (3)

Author

Mittal, Vidhu (1)

Panjabi, Camellia (1)

Prasad, Vasantha (1)

AR Reading Level

AR Reading Level from

AR Reading Level to

AR Point Value

AR Point Value from

AR Point Value to

Subject

Cookery, Indic (3)

Indic cooking (3)

Cookery, India (1)

Vegetarian cookery (1)

Vegetarian cooking (1)

Language

English (3)

Publication Date

Publication Date from

Publication Date to

Published in the last
year • 5 years • 10 years

User Rating

(0)

(0)

Three Star & Up

(0)

(0)

(0)

Browse Catalog
» Browse
» Catalog Search
» Showing 1 - 3 of 3

Catalog Search Results

Filter Format by Books

Sort by

Hide Covers

Covers List

Save Search
Email this Search
Get RSS Feed
Export To CSV
Export To RIS

Pure___simple__homemade_Indian_vegetarian_cuisine

1) Pure & simple, homemade Indian vegetarian cuisine

Author

Publisher

Interlink Books

Pub. Date

2009

Language

English

Book
Show Edition

Available

641.5954 MIT
1 available

Description

Read Description

Contains over one hundred recipes for Indian vegetarian dishes, including snacks, drinks, main courses, breads, and desserts; and provides information on spices, vegetables, tools, and techniques.

SHARE

The_great_curries_of_India

2) The great curries of India

Author

Panjabi, Camellia

Publisher

Simon & Schuster

Pub. Date

c1995

Language

English

Book
Show Edition

Available

641.5954 PAN
1 available

Description

Read Description

Collection of fifty curry recipes and cooking secrets drawn from all regions of India, including a section on side dishes and desserts to make a complete meal.

SHARE

Indian_vegetarian_cooking_from_an_American_kitchen

3) Indian vegetarian cooking from an American kitchen

Author

Prasad, Vasantha

Publisher

Random House

Pub. Date

c1998

Language

English

Book
Show Edition

Available

641.5636 PRA
1 available

Description

Read Description

A collection of Indian vegetarian recipes for appetizers, soups, salads, vegetable curries, rice and pasta dishes, bread, beverages, and desserts.

SHARE

Similar Searches

These searches are similar to the search you tried. Would you like to try one of these instead?

Indic...

Cooking --...

Cooking,...

Didn't find it?

Can't find what you are looking for? Try our Materials Request Service. Submit Request

Powered By Aspen Discovery supported by ByWater Solutions
v. 24.04.00

Address + Hours + Contact

Public WiFi 6:00 am-10:00 pm
Network hch_library (no password)

CONNECT WITH US

Loading, please wait

...