(0)
(0)
(0)
(0)
(0)Catalog Search Results
Publisher
Skyhorse Publishing, Inc
Pub. Date
2009.
Language
English
Description
Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green...
Publisher
Skyhorse Publishing, Inc
Pub. Date
2008.
Language
English
Description
Anyone who wants to learn basic living skills-the kind employed by our forefathers-and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient...
Author
Publisher
HarperCollins
Pub. Date
[2016]
Language
English
Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced -- the Great Depression -- and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request