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Author
Language
English
Formats
Description
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others, from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between...
Author
Publisher
Grove Atlantic
Pub. Date
[2017]
Language
English
Description
An essay collection from "the Henry Miller of food writing" and New York Times -bestselling author of The Raw and the Cooked ( The Wall Street Journal ). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch "brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented...
Author
Publisher
Grove Atlantic
Pub. Date
[2007]
Language
English
Description
A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey Trachtenberg, The Wall Street Journal ). Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is...
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