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"A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it...
Author
Language
English
Description
"In Grocery , bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it -- the grocery store. In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles...
Author
Publisher
HarperCollins / Open Road Integrated Media
Pub. Date
2019.
Language
English
Description
Forget processed store-bought food--feed your dog a nutritious, balanced diet that uses healthy quality ingredients with this charming full-color illustrated guide with fifty great recipes for your beloved companion. Modern dog people only want the best for their canine companions, and that extends to the food they eat. With Bone Appétit , you control the ingredients and the portions to feed your dog a practical, nutritious, and balanced diet--all...
7) Little Pea
Author
Series
Language
English
Description
Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
Author
Series
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Language
English
Description
Eleven-year-old Maria Luz and her family have a small farm in Honduras, but may not have enough food to sustain them for the year, so Maria's father must leave home to find work, leaving her in charge of the garden.
Author
Language
English
Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics,...
Author
Language
English
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Description
"To help us reconnect with the food that sustains our lives, the author has spent four years going around the world...and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland....
Author
Language
English
Description
The author, Sloane Miller, describes her experience of living with food allergies, discusses how she copes with her allergies in restaurants, at work functions, while traveling, and on dates, and offers practical strategies and solutions to overcome everyday food allergy concerns, to find an allergist, to get a correct diagnosis, and other related topics.
Author
Publisher
The History Press
Pub. Date
[2009]
Language
English
Description
For millennia the normal, natural, and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularization and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics, and science has seemingly developed from a society that is over-supplied with the necessities of life. Through modern fears...
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeno Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry...
Author
Publisher
National Issues Forums Institute
Pub. Date
[2017]
Language
English
Description
All of us affect, and are affected by, the food system: students who grow and eat carrots and tomatoes from their school garden; farm owners who maintain patches of natural habitat for bees; immigrants who hand-pick our apples, grapes, and oranges; public employees who design food-nutrition labels and monitor food safety; restaurant workers who take our orders and serve our meals; food reporters who write about ethnic cuisine; local groups of gleaners...
Author
Publisher
American Palate
Pub. Date
2016.
Language
English
Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon...
Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2018.
Language
English
Description
Send your taste buds to another world with over thirty recipes from your favorite series, TV shows, and video games. Eat like a geek! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas! Skywalker Verrine! The Geek's Cookbook is the fun and easy geeky recipe book with dishes from all your favorite shows, movies, and video games! It's packed with original and delicious recipes inspired by: Game of Thrones The Big Bang Theory Zelda The Walking...
Author
Publisher
University of Texas Press
Pub. Date
[2018]
Language
English
Description
"This "remarkable, comprehensive" study of neoliberal agribusiness and the obesity epidemic "is critical reading for food studies scholars" ( Contemporary Sociology ). Obesity rates are rising across the United States and beyond. While some claim that people simply eat too much "energy-dense" food while exercising too little, The Neoliberal Diet argues that the issue is larger than individual lifestyle choices. Since the 1980s, the shift toward neoliberal...
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