Henry Carter Hull

Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the...

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the...

Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients...

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers...

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.

Please note: This is a companion version & not the original book. #1 I keep peace and confidence down in my basement. I keep a sense of security next to my barrel of I can rest well tonight. I keep the smiles of my children on the same shelf as my hubby's sighs of relief. #2 Food storage is about being proactive and taking steps to keep your family safe. It can save you money compared to regular groceries. Learning to follow sales and only stock...

For anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to, where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair...

A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs...

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: --Eggplant...

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps...