Henry Carter Hull

A guide to health and food that contains rules for eating well, with insights from various ethnic and cultural traditions.

Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.

Photographs and text show how people eat from infancy to adulthood and the traditional eating habits of people from different cultures and countries.

A collection of more than 250 authentic Greek recipes, with information on ingredients, cooking techniques, and serving style.

Hoping to avoid eating her peas, Mabel puts them in her ears and discovers that her impaired hearing leads to other problems.

Reveals how the world's largest processed food companies redirect concerns about the health risks of their products by dialing back on one harmful ingredient while increasing another; use technology to calculate the bliss point of sugary beverages or enhance the mouth feel of fat by manipulating the chemical structure; and refer to their most ardent customers as addicted to salt, sugar, and fat.

From her first bite, young Betty Bunny likes chocolate cake so much that she claims she will marry it one day, and she has trouble learning to wait patiently until she can have her next taste.

A photographed guide by the first lady describes how her daughters and she planted a vegetable garden on the White House's South Lawn as part of an initiative to raise awareness about childhood obesity, in a reference that shares gardening tips, recipes, and advice for making healthier food choices.

Every Tuesday night, while his parents try to enjoy their dinner, a boy turns into a monster the moment a pea touches his lips.