Catalog Search Results
Author
Series
Pitchin' In volume 5
Language
English
Description
Harvesting cherries proves to be a difficult task for Chef Lynn!
Author
Series
Pitchin' In volume 13
Language
English
Description
In this episode, Chef Lynn heads off to fish one of her favourite fishes, West Coast Halibut at Eagle Pointe Lodge.
Author
Series
Pitchin' In volume 9
Language
English
Description
Can Lynn catch and prepare her pwn pheasant?
Author
Series
Pitchin' In volume 3
Language
English
Description
The clear and clean waters around Prince Edward Island are home to some of the best shellfish in the world, especially mussels. Chef Lynn can't wait to get her hands to show the locals how much she can do with them.
Author
Series
Pitchin' In volume 2
Language
English
Description
Lynn travels to the artichoke capitol of north America!
Author
Series
Pitchin' In volume 2
Language
English
Description
Chef Lynn loves a roast chicken-now she's found heritage French birds that taste the way chicken used to taste.
Author
Series
Pitchin' In volume 3
Language
English
Description
Almost all snapper is overfished, but Florida yellow snapper is abundant and sustainably harvested with a delicious buttery flesh and flavor.
Author
Series
Pitchin' In volume 9
Language
English
Description
These berries are a prairie treasure and every one in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can't wait to taste.
Author
Series
Pitchin' In volume 1
Language
English
Description
Lynn cooks with water buffalo milk and is intrigued to find out more about these charismatic animals.
Author
Series
Pitchin' In volume 6
Language
English
Description
For a few weeks early every summer, Central Michigan goes nuts for Asparagus. Chef Lynn goes to join in!
Author
Series
Pitchin' In volume 8
Language
English
Description
According to Chef Lynn, "a day without a potato is like a day without sunshine". So she's keen to get down and dirty to dig up a variety of heirloom potatoes in Alberta.
Author
Series
Pitchin' In volume 5
Language
English
Description
The king of Canadian freshwater fish and the star of many of Lynn's menus, pickerel is tough to fish commercially-as Lynn will find out, and its delicate flesh needs a light touch!
Author
Series
Pitchin' In volume 10
Language
English
Description
Squid fishing is highly competitive and the people who do it are hard core. But that doesn't stop the intrepid Chef Lynn.
Author
Series
Pitchin' In volume 1
Language
English
Description
As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.
Author
Series
Pitchin' In volume 11
Language
English
Description
Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.
Author
Series
Pitchin' In volume 11
Language
English
Description
Rice feeds the world but there is nothing pleasant about the way it's farmed, especially in the Mississippi heat and humidity. But Chef Lynn wants to see how it's done.
Author
Series
Pitchin' In volume 10
Language
English
Description
Lynn loves eating salmon, but fishing for it is a different story...
Author
Series
Pitchin' In volume 7
Language
English
Description
Cloudberrires or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty.
Author
Series
Pitchin' In volume 11
Language
English
Description
Fresh and simply perfect, Lynn visits an egg farm to taste the real thing.
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