Catalog Search Results
2) Entertaining
Author
Publisher
Whitecap Books
Pub. Date
1998
Language
English
Description
Contains general recipes taken from the magazine Marie Claire.
Author
Publisher
Tuttle Pub
Pub. Date
c2009
Language
English
Description
Contains over one hundred recipes for fast and simple Asian cooking, including sauces and condiments, appetizers, soups, salads and wraps, seafood, meat, chicken, tofu and eggs, vegetables, rice and noodles, and sweets and libations.
Author
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Formats
Description
"Everyone knows that the little kids table is the place to be for any holiday or family gathering. This silly, rhyming story follows a group of rambuctious cousins from table setting to dessert. A universal theme, The Little Kids Table will have kids--and parents!--howling with laughter"--Provided by the publisher.
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
More than 50 recipes featuring the popular poultry -- from comfort food classics to adventurous entrees -- by the author of Pizza Night and Burger Night. Chicken is a favorite for any meal -- family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With...
Author
Publisher
Katherine Tegen Books, an imprint of HarperCollinsPublishers
Pub. Date
2016.
Language
English
Description
Provides instructions for hosting a dinner party, following proper etiquette, at which one serves an airplane, beginning with the cockpit instruments and ending with the tail section. Includes facts about the various parts and how they function.
Author
Publisher
Dutton Children's Books
Pub. Date
1997
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Description
A cumulative rhyme in which an old lady who comes for Thanksgiving swallows her pie before dinner is served, and continues to eat until she has gobbled down the entire feast, pot and all.
Author
Publisher
HarperCollins / Open Road Integrated Media
Pub. Date
2021.
Language
English
Description
Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners , Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time...
Author
Language
English
Formats
Description
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion...
Author
Publisher
Diversion Books
Pub. Date
[2020]
Language
English
Description
"The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic...
17) Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2015]
Language
English
Description
"New York Times bestselling author: "Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does." --José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. Filled with recipes...
Author
Publisher
Clarkson Potter
Pub. Date
c2009
Language
English
Description
Presents menus for fifty-two weeks of healthy, satisfying meals, each with three weeknight main dishes and variations, side dishes, and desserts, totaling 350 recipes in all; and includes tips and techniques for speedy preparation.
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[1999]
Language
English
Description
A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less -- from the popular syndicated food columnist. There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entree and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic...
20) Our table
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Formats
Description
"Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and...
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