Catalog Search Results
2) Entertaining
Author
Publisher
Whitecap Books
Pub. Date
1998
Language
English
Description
Contains general recipes taken from the magazine Marie Claire.
Author
Publisher
Tuttle Pub
Pub. Date
c2009
Language
English
Description
Contains over one hundred recipes for fast and simple Asian cooking, including sauces and condiments, appetizers, soups, salads and wraps, seafood, meat, chicken, tofu and eggs, vegetables, rice and noodles, and sweets and libations.
Author
Publisher
Katherine Tegen Books, an imprint of HarperCollinsPublishers
Pub. Date
2016.
Language
English
Description
Provides instructions for hosting a dinner party, following proper etiquette, at which one serves an airplane, beginning with the cockpit instruments and ending with the tail section. Includes facts about the various parts and how they function.
Author
Publisher
Dutton Children's Books
Pub. Date
1997
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Description
A cumulative rhyme in which an old lady who comes for Thanksgiving swallows her pie before dinner is served, and continues to eat until she has gobbled down the entire feast, pot and all.
Author
Language
English
Description
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion...
Author
Publisher
Clarkson Potter
Pub. Date
c2009
Language
English
Description
Presents menus for fifty-two weeks of healthy, satisfying meals, each with three weeknight main dishes and variations, side dishes, and desserts, totaling 350 recipes in all; and includes tips and techniques for speedy preparation.
Author
Series
Language
English
Appears on these lists
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
17) The blue table
Author
Publisher
Greenwillow Books, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Language
English
Description
The blue table becomes more than just a blue table, as plans are made, families gather, and food is served, and gratitude is felt.
Author
Publisher
Viking
Pub. Date
2017.
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
19) Magic: a novel
Author
Language
English
Description
"Magic is the mesmerizing new novel from Danielle Steel, whose many #1 New York Times bestselling tales have made her one of America's most beloved writers"--
"A dazzling contemporary novel that vividly portrays the glamorous White Dinners that occur annually in Paris, and the ups and downs of three interconnected couples for whom the dinners have become a tradition. The White Dinner is a love poem to friendship, joy, elegance, and the monuments...
Author
Language
English
Description
When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping out her friend, Edward's daughter--who lives far away and asked her to check in on her nonagenarian dad in New York--Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot souffle will end up changing her life. As Edward and Isabel...
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