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Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
More than 50 recipes featuring the popular poultry -- from comfort food classics to adventurous entrees -- by the author of Pizza Night and Burger Night. Chicken is a favorite for any meal -- family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With...
Author
Publisher
HarperCollins / Open Road Integrated Media
Pub. Date
2021.
Language
English
Description
Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners , Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time...
Author
Publisher
Diversion Books
Pub. Date
[2020]
Language
English
Description
"The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic...
4) Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2015]
Language
English
Description
"New York Times bestselling author: "Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does." --José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. Filled with recipes...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[1999]
Language
English
Description
A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less -- from the popular syndicated food columnist. There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entree and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic...
Author
Publisher
Grove Atlantic
Pub. Date
[2010]
Language
English
Description
A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice ). This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it. Presented like a meal, each chapter of Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them corn on the cob with butter...
Author
Publisher
Zondervan
Pub. Date
[2019]
Language
English
Description
Embark on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible -- and approach every meal. Also includes delicious recipes. One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food. She writes that since the opening of creation, God, the Master Chef, seeds the...
Author
Publisher
Sterling
Pub. Date
[2016]
Language
English
Description
Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at...
Author
Publisher
HarperCollins
Pub. Date
[2009]
Language
English
Description
Which fork do I use? How do you use chopsticks? Is it okay to answer my cell phone during dinner? What is the polite way to eat spaghetti? These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here -- from table settings, to eating tricky foods, to holding up your end of a dinner conversation. Written by two codirectors of The...
Author
Publisher
Arcade Publishing
Pub. Date
2019.
Language
English
Description
"An entertaining seat at the table of ten power meals that shaped history--including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied-and perhaps influenced-by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds...
Author
Publisher
Thomas Nelson
Pub. Date
[2015]
Language
English
Description
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members. Delving deep into the South's romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two...
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