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Author
Language
English
Description
Your brain could be suffering without your knowledge. Most likely your brain is suffering at this very moment and you have no way of knowing or finding out, until you start to notice irreversible signs of decline. Our current diet is leading to all kinds of health problems: obesity, cancer, diabetes and cardiovascular disease, with increasing evidence that it also triggers Alzheimer's disease, now seen by some researchers as another form of diabetes,...
Author
Language
English
Description
The revised and updated edition of the bestselling natural health bible-more than 500,000 copies sold to date!
Hundreds of thousands of readers have relied on Prescription for Natural Cures as the source for accurate, easy-to-understand information on natural treatments and remedies for a host of common ailments. The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised...
Author
Language
English
Formats
Description
In May of 1910, "Cosmopolitan Magazine" published an article by Upton Sinclair regarding his experiences with fasting. That article was subsequently also published by the United Kingdom publication "Contemporary Review" the following month. According to Sinclair no other magazine article had attracted such public attention as this article. As a result of this outpouring of interest "Cosmopolitan Magazine" asked Sinclair to write an additional article,...
Author
Publisher
TI Inc. Books
Pub. Date
2016.
Language
English
Description
New Year, New You - or, at least that's what you tell yourself each year. After trying the latest diet trend, you give up after a month and you're back to ground zero. The solution is not another diet, but rather a guide to eating healthier. Cut the calories without cutting the flavor with satisfying recipes that will help you look and feel better. Brought to you by the editors of Cooking Light , Your Complete Healthy Eating Guide features 98 satisfying...
Author
Publisher
Primal Nutrition, Inc
Pub. Date
[2016]
Language
English
Description
The headlines are everywhere--fat is healthy! But this is a different message than you've heard your entire life, so some resistance is understandable. Even if you're on board with increasing fat intake, how do you know which kinds are nutritious and which are dangerous? And if you were raised on margarine and lean meat, how do you learn how to cook all this rich and delicious food? In Good Fat, Bad Fat, Romy Dollé lays out all the problems with...
Author
Publisher
Dragon Door Publications
Pub. Date
2012.
Language
English
Description
In his sequel, Convict Conditioning 2, Coach Wade takes us even deeper into the subtle nuances of training with the ultimate resistance tool: our bodies. With an amazing understanding of anatomy, physiology, and kinesiology, Coach Wade explains very simply how to work the smaller but just as important areas of the body such as the hands and forearms, neck and calves and obliques in serious functional ways. His minimalist approach to exercise belies...
Author
Publisher
Primal Nutrition, Inc
Pub. Date
2013.
Language
English
Description
Do you get confused while pouring over labels at the grocery store trying to determine the healthiest options? What makes one box of cereal better for you than another, and how are we supposed to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to your family's health? With nearly 40,000 items populating the average supermarket today, the Rich Food, Poor Food -- Grocery Purchasing...
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