Catalog Search Results
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2015]
Language
English
Description
"In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced...
Author
Publisher
Chronicle Books
Pub. Date
[2012]
Language
English
Description
A greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Baker Kir Jensen provides recipes for her most enticing cupcakes, cookies, tarts, muffins, and more.
Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. This...
Author
Publisher
Pelican Publishing Company
Pub. Date
2011.
Language
English
Description
“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” -- A Is for Atlanta Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery...
Author
Publisher
Quarry Books
Pub. Date
2009.
Language
English
Description
The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer...
Author
Publisher
Chronicle Books
Pub. Date
2009.
Language
English
Description
Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation. With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2010]
Language
English
Description
"A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Souffl ̌Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread?...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2010]
Language
English
Description
"Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats. Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good -- Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the kinds of...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2011]
Language
English
Description
"Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous...
Publisher
Agate Publishing
Pub. Date
[2014]
Language
English
Description
"A delicious dessert cookbook compiled from the Chicago Tribune 's vast archive of kitchen-tested recipes. A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the Chicago Tribune , this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts...
Series
Publisher
TI Inc. Books
Pub. Date
[2017]
Language
English
Description
Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's...
Author
Series
Publisher
Gibbs Smith
Pub. Date
2002.
Language
English
Description
Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise! --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
Author
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
2015.
Language
English
Description
"More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise. He shares his experiences on starting his business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the Food Network's reality show called Cupcake Wars and famously became the guy who forgot the pumpkin in a pumpkin cupcake challenge. That popular recipe for...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2016]
Language
English
Description
100 cute, fun, and easy recipes for the newest dessert darling -- éclairs -- plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives:...
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