Henry Carter Hull

The author traces his own journey from a novice cook to celebrity chef.

"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...

"In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far. " When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur...

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA. Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide-where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants:...

A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize...

Perdita Dylan, an organic vegetable gardener, has learned to cherish her independence, but the new life she has built for herself since her divorce ten years earlier is suddenly on shaky ground when her business brings her ex-husband, now a celebrity chef, back into her life.

Harlequin® Heartwarming celebrates wholesome, heartfelt relationships imbued with the traditional values so important to you: home, family, community and love. Experience all that and more with four new novels in one collection! This Harlequin Heartwarming box set includes: CHARMED BY THE COOK’S KIDS The Mountain Monroes by Melinda Curtis Perfectionist chef Camden Monroe is burned out and looking for a break. Line cook Ivy Parker has been prioritizing...

His homecoming was temporary. Until he met the woman who changed everything. Captain Collin Waldon is on leave from the military, tending to his ailing father in his final days. Knowing his stay in Rambling Rose will be short, Collin is not looking for romantic entanglements-- especially not with Nicole Fortune, the beautiful, free-spirited executive chef of Roja Restaurant in the struggling Hotel Fortune. Yet these two unlikely lovers seem perfect...

"Maybe this time they've found a recipe for success. Should she pack her knives Or sharpen them? Celebrity chef Liam Wright has come to Savannah to rebrand a local restaurant. And pastry chef Jane Clark couldn't be more appalled! The man who impulsively fired her from her New York City dream job-and turned her life upside down-is now on her turf. And if the restaurant is to succeed, Liam needs Jane's help navigating Savannah's quirky culture...and...

After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing...