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Author
Publisher
Harper Celebrate
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Publisher
Weldon Owen
Pub. Date
2018.
Language
English
Description
More than fifty recipes for kid-friendly dishes that highlight seasonal ingredients to inspire young chefs to learn about eating--and cooking--nourishing food. Garden to Table features more than fifty sweet and savory recipes that transform fresh produce into delicious dishes--like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Language
English
Description
Harness the power of fermentation with this fun (and funky) recipe book
Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.
With...
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