Catalog Search Results
Publisher
IPG Publishing & Licensing
Pub. Date
2023.
Language
English
Description
Coastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach Eats is a guide to beach-inspired gatherings wherever you reside. The beach is a gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside...
Author
Publisher
Gibbs Smith
Pub. Date
2024.
Language
English
Description
"The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by."-- Foreword Reviews Ashley Schoenith's The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother's kitchen with enticing aromas and made-from-scratch meals cooked with love. Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style...
3) Rich table
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table--one of San Francisco's most coveted reservations--this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
Author
Publisher
Arcadia Publishing / Open Road Integrated Media
Pub. Date
2017.
Language
English
Description
“I've made grits before but nothing like this recipe. It called for 2 eggs added to milk to make a cup, and baked in the oven for 40 minutes. I must say, these are the best grits I’ve ever had. Rich, creamy, and yummy, I’ll be making this recipe again.” --Reader Views From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center...
Author
Series
Publisher
Arcadia Publishing Inc
Pub. Date
2023.
Language
English
Description
Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall.
From Lidia's "Cavatappi with...
Author
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
[2013]
Language
English
Description
The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions. Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and methods. Virginia Housewife is also recognized as...
Author
Publisher
Gibbs Smith
Pub. Date
2023.
Language
English
Description
“ Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”-- Foreword Reviews Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining. Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant...
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Language
English
Description
Traditional Southern tastes. Modern air-fried convenience.
There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic-and lighter-takes on the heart and soul of down-home cooking with your air fryer.
It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler,...
Author
Publisher
Voyageur Press an imprint of Quarto Publishing Group USA Inc
Pub. Date
2016.
Language
English
Description
Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit,...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less.This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious...
14) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Publisher
Clarkson Potter
Pub. Date
[2024]
Language
English
Appears on list
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
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