Catalog Search Results
Author
Publisher
Cider Mill Press
Pub. Date
2023.
Language
English
Description
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to ItalyClassic Italian recipes combined with innovative recipes make this cookbook...
Author
Language
English
Formats
Description
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.
Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious...
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Language
English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
Author
Publisher
Chronicle Books LLC
Pub. Date
[2019]
Language
English
Description
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2015]
Language
English
Description
Home-style Italian-American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta...
Author
Publisher
Grub Street Publishing
Pub. Date
[2008]
Language
English
Description
A wonderful cookbook with the very best authentic Italian recipes ... Flick through it and you can feel immediately transported to a table under an olive tree ( The Sunday Tribune ). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light ! Verdura has become a classic that readers turn to as their vegetable cooking biblewith irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet...
Author
Publisher
Grub Street Publishing
Pub. Date
[2012]
Language
English
Description
A James Beard Award nominee: "This year's best bread book ... p roduces fantastic results! ... It should be a mandatory purchase for its pizza dough alone" ( Salon ). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads....
Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2021.
Language
English
Description
Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant. The daughter of the famous "Mama Celeste" Lizio of pizza fame--but never overshadowed by her mom--Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the...
Publisher
Agate Publishing
Pub. Date
[2015]
Language
English
Description
"Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery...
Author
Publisher
ABRAMS
Pub. Date
[2014]
Language
English
Description
A collection of authentic Italian family recipes from the Season 4 winner of MasterChef ! Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini,...
Author
Publisher
Sterling Epicure
Pub. Date
[2019]
Language
English
Description
Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. Caponigri s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family. Publishers Weekly In Whatever Happened to Sunday DInner? , Lisa Caponigri presented a year s worth of delicious and authentic...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours -- including his father's tried-and-true recipe for homemade...
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
"The best reason of all to say 'Mamma mia!'" -- Booklist Online (starred review) "Costantini presents these hearty, approachable recipes with sincerity and grace." -- Publishers Weekly In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling...
Author
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded...
Author
Publisher
ABRAMS Books
Pub. Date
[2013]
Language
English
Description
A palate-pleasing cookbook that "enables us to virtually visit Italy's 20 regions and savor its pastas" ( Booklist ). In Pasta Modern , Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive...
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