Catalog Search Results
Author
Publisher
Ulysses Press
Pub. Date
[2013]
Language
English
Description
"Really great graphics" --Mark Bittman, The New York Times"An ingenious cookbook" --Mark Wilson, Fast Company: DesignRECIPES WITHOUT READINGWith illustrations instead of text, Picture Cook will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook.Covering everything from omelets and lasagna to chocolate...
Author
Publisher
The Countryman Press
Pub. Date
2015.
Language
English
Description
"From Connecticut's seafood shacks to its 4-star farmhouse restaurants-locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Discover new ways to use your slow cooker! You'll find clever ways to poach salmon, serve up tacos, and create breakfasts and desserts. A slow cooker has a lot of hidden potential, and this book will make your life easier, by maximizing flavor and simplifying cooking.
Publisher
IPG Publishing & Licensing
Pub. Date
2023.
Language
English
Description
Coastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach Eats is a guide to beach-inspired gatherings wherever you reside. The beach is a gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside...
Author
Publisher
Gibbs Smith
Pub. Date
2024.
Language
English
Description
"The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by."-- Foreword Reviews Ashley Schoenith's The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother's kitchen with enticing aromas and made-from-scratch meals cooked with love. Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style...
Author
Publisher
Rodale
Pub. Date
[2016]
Language
English
Description
"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
Author
Publisher
The University Press of Kentucky
Pub. Date
[2014]
Language
English
Description
Kentucky native and national tastemaker Duncan Hines (1880 -- 1959) published his first cookbook, Adventures in Good Cooking , in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la...
Publisher
Thomas Nelson
Pub. Date
[2006]
Language
English
Description
Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find...
Author
Publisher
Arcadia Publishing / Open Road Integrated Media
Pub. Date
2007.
Language
English
Description
Tammy Wynette, the "First Lady of Country Music," collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake. Tammy chose a unique selection of Southern dishes sure to please hearty appetites everywhere. Even more enticing than the dishes are the personal anecdotes and history revealed with many of...
Publisher
Andrews McMeel Publishing
Pub. Date
[2019]
Language
English
Description
Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese....
19) Rich table
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table--one of San Francisco's most coveted reservations--this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and...
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