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Author
Language
English
Description
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).
For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin
...For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin
Author
Publisher
Thomas Nelson
Pub. Date
[2008]
Language
English
Description
What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on: Soba Noodle...
Author
Publisher
Weldon Owen
Pub. Date
[2018]
Language
English
Description
"Make the most of your Instant Pot with cooking fundamentals and flavorful recipes illustrated with color photos! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili to lighter fare...
Author
Language
English
Formats
Description
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.
Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious...
Author
Publisher
Fox Chapel Publishing
Pub. Date
2016.
Language
English
Description
A global cookbook of recipes for healthy, well-balanced meals for the whole family.
A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals, including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries,...
Author
Publisher
Weldon Owen
Pub. Date
[2019]
Language
English
Description
Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes-includes gluten-free, low-sodium, vegan, paleo, and more!
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results-whether your preference is vegetarian,...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2017]
Language
English
Description
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he...
Author
Language
English
Appears on these lists
Formats
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
14) The three latkes
Author
Language
English
Formats
Description
"When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
Author
Language
English
Formats
Description
Classically, deliciously New England.
This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round. Sidebars include local wine and beer pairing tips, guides to seasonal blooms, and...
Author
Language
English
Formats
Description
"Offers clever tips and unique techniques to prepare really quick, whole food meals including Exploded Wonton Soup, Chile Relleno Rolls and Everything Bagel Salad as well as desserts like White Chocolate Peanut Butter Fudge and Mango Cr�eme Br�ul�ee,"--Baker & Taylor.
17) An unofficial Harry Potter fan's cookbook: spellbinding recipes for famished witches and wizards
Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2019.
Language
English
Description
Cast a spell on your taste buds with these delicious recipes!
From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as:
Dudley's Hamburger Special.
Trelawney's...
Author
Series
Publisher
Walah! LLC
Language
English
Description
Delicious Under Pressure , The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2017]
Language
English
Description
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. Â In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are...
Author
Publisher
Weldon Owen
Pub. Date
[2020]
Language
English
Description
"A colorful collection of recipes for making savory soups in your Instant Pot! With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths--the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern...
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