Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2014]
Language
English
Description
Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes...
Author
Language
English
Formats
Description
"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography;...
Author
Publisher
Harper Celebrate
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Publisher
Grub Street Publishing
Pub. Date
[2008]
Language
English
Description
A wonderful cookbook with the very best authentic Italian recipes ... Flick through it and you can feel immediately transported to a table under an olive tree ( The Sunday Tribune ). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light ! Verdura has become a classic that readers turn to as their vegetable cooking biblewith irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet...
Author
Publisher
Weldon Owen
Pub. Date
2018.
Language
English
Description
More than fifty recipes for kid-friendly dishes that highlight seasonal ingredients to inspire young chefs to learn about eating--and cooking--nourishing food. Garden to Table features more than fifty sweet and savory recipes that transform fresh produce into delicious dishes--like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string...
Author
Publisher
HarperCollins
Pub. Date
[2019]
Language
English
Description
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes. Filled with more than 120 unmissable new favorite...
Author
Publisher
New Society Publishers
Pub. Date
[2010]
Language
English
Description
"The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource...
Author
Publisher
Weldon Owen
Pub. Date
[2017]
Language
English
Description
More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads,...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2011]
Language
English
Description
"A warm and charming book, where Fletcher's passion for the produce gently shines...Meandering and passionate...like an afternoon at the market." -- Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime....
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2022.
Language
English
Description
Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural...
Author
Publisher
Dover Publications
Pub. Date
[2017]
Language
English
Description
What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming with advice for novice gardeners. Written by a popular magazine columnist of the nineteenth century, these timeless suggestions offer straightforward guidance for every step of the way, from planting, watering, and fertilizing to cooking and...
Author
Publisher
New Society Publishers
Pub. Date
[2017]
Language
English
Description
"Your one stop shop ' for everything from seed to plate... This book will leave you... ready to launch your own journey to food self-sufficiency. "-- Lisa Kivirist, author Soil Sisters Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from? Foodie meets novice gardener in this deliciously accessible, easy-to-use...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2018]
Language
English
Description
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac...
Author
Publisher
Printers Row
Pub. Date
[2015]
Language
English
Description
"Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Language
English
Description
Harness the power of fermentation with this fun (and funky) recipe book
Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.
With...
Author
Publisher
ABRAMS Books
Pub. Date
[2013]
Language
English
Description
A "beautiful collection of produce-forward recipes" (Heidi Swanson, author of Super Natural Every Day ) that "will make you want to get into the kitchen immediately" ( Daily Meal , UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane...
Author
Publisher
Grub Street Publishing
Pub. Date
[2020]
Language
English
Description
"Three hundred easy, fast and inexpensive recipes that use ready-made vegan preparations-tofu, seitan, tempeh, cheeses, and more-as well as pantry staples. The authors of the highly acclaimed and widely reviewed Aquafaba , are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for "urban vegans." Why? Because there are noticeable differences in access to food according to...
Author
Publisher
HarperCollins
Pub. Date
[2019]
Language
English
Description
New York Times and USA Today Bestseller Eat food, not too much, mostly plants." With these seven words, Michael Pollan -- brother of Lori, Dana, and Tracy Pollan, and son of Corky -- started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish...
Author
Publisher
HarperCollins
Pub. Date
[2016]
Language
English
Description
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street -- full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original...
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