Henry Carter Hull

From the family that brought you the Lena in the Spotlight series and the popular For Girls Like You magazine comes the story of three young sisters who rebuild their lives and find joy in unexpected ways after their mother's death. Ansley and her family move to a new city to seek a new start after the death of their mother. But that also means ... a new school, new friends, new everything! Fortunately, even though no one could ever take the place...

A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen's all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the...

To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, in Australia, this dark brown paste called Vegemite is a popular addition to many snacks and meals. Readers will learn about this and many other popular dishes enjoyed around the world. Finding out about the different foods people eat is a great way to get young readers interested in learning about different cultures. Colorful...

Most of the time we buy food from stores, but stores get the food from somewhere too. With the help of easy-to-follow text and detailed diagrams, readers will visit farms and follow food on its journey to farmers markets, factories, and stores. Readers learn how fresh foods are sold in markets and are also used to make the processed foods we buy in stores. Vibrant photographs make this book a visual feast.

This enticing title introduces readers to mouth-watering desserts from around the world! Whether its babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections....

Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO. Glossary of key words Index Reviewed...

Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Little Bean has to save himself from being cooked by running away and hiding in the garden. Will he be found? Young readers will enjoy finding out in this sweet, easy-to-read text. Emergent readers will delight in these books that blend charming, decodable text and illustrations. Silly characters will make children grin,...

Name the things you can find at a diner! Perfect for 1st grade students, this book teaches these 4 high-frequency words from Fry's First 100 words list: do, they, get, and which. The short sentences and clear images support the text to help with memorization. The rebus pictures and simple text build grade 1 reading comprehension in a format that is appealing to children. Beginning readers will learn the essential sight words and gain confidence as...

It is time for lunch! Read about the things you'll find in an everyday lunch. Ideal for beginning readers, this book teaches these two high-frequency words: I and have. The simple, repetitive sentences are accompanied by clear images that support the text to aid in memorization. The bright images, rebus pictures, and easy-to-read text make the book appealing to young learners and older emergent readers. Children will learn the essential Fry sight...

Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon's favourite cheese? All these questions and more are answered in this fascinating book. Whether you are an experienced cheese buff and want to discover some interesting and little-known facts, or you just...