Henry Carter Hull

Television cook Lidia Bastianich shares over two hundred recipes for Italian foods, including appetizers and salads, soups, pastas, polentas and risottos, vegetables, seafood, poultry, meats, and fruit desserts.

Contains over two hundred recipes for Italian cuisine, including appetizers, soups, pasta, grains, game and chicken, meat, fish, vegetables, and sweets; and includes information about ingredients, and hints and tips from the author.

Combines two books that explain how to prepare and cook a variety of Italian dishes.

Contains 250 new recipes for soups, pastas, fish, meat, vegetables, salads, ice creams, and sorbets.