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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make,...
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On a voyage from another era, the detective encounters a thoroughly modern murder The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on wheels, it is now a luxurious iconand it's celebrating its...
3) The pressure cooker gourmet: 225 recipes for great-tasting, long-simmered flavors in just minutes
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The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time! ·Quick Chicken with Garlic, Tarragon, and Red...
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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time.
With eighty delicious recipes...
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The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes...
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Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts-it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition...
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A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the...
9) Bouchon
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients, that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity, that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.
For Keller, great cooking...
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No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it.
Where There's Food, There's Family
For years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and...
12) Ad Hoc at home
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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants “The French Laundry” in...
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“The Italian Farmer's Table” is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the...
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Homemade desserts are something that I nearly gave up on altogether after my children left home. It seemed silly to spend time making the desserts that I had previously made for four or five people only to end up having to eat the same dessert myself for a few days.
I absolutely love sweet stuff so I decided to research and adapt some desserts that I could make just for myself but at the same time, were easy to increase for when I had visitors.
This...
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Want to eat new meals every day? Want to enjoy your new electric pressure cooker? This is the best electric pressure cooker filled with delicious recipes. Samantha Gilbert has put together a wonderful collection for you to enjoy. Pressure cooking has never been easier! These are easy electric pressure cooker recipes anyone can make at home! Recipes Included: 1) Tapioca Pudding 2) Peanut Butter and Oats 3) Butterscotch Chicken Soup 4) Roasted Pork...
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Guía de uso de la Olla Instantánea (Instant Pot) por Betty Miller
Cómo configurar, cómo usar, cómo empezar, recetas, accesorios, consejos y más
Guía de uso de la Olla Instantánea
¿Le gustaría aprender cómo comprar y usar una olla a presión eléctrica (Olla instantánea)?
¿Quieres aprender a cocinar deliciosas recetas con poco esfuerzo y en poco tiempo?
Si usted está en el mercado de una olla a presión, esta guía le llevará desde...
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Aunque parezca imposible, se pueden elaborar platos sanos, sabrosos y sorprendentes por muy poco dinero. ¡Una auténtica cocina para tiempos de crisis como los que estamos viviendo! Siguiendo los consejos de un experto chef como es Guillem Salazar, verá que es posible ahorrar dinero a la hora de comprar y cocinar, sin que ello repercuta en la calidad de los productos y en el resultado final. En estas páginas encontrará: Los consejos de un gran...
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"Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes...
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat-healthy, but with an occasional bit of decadence.
Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish.
For anyone on the move,...
20) Air Fryer Cookbook Mastery: Your Ultimate Air Fryer Recipe CookBook To Fry, Bake, Grill, And Roast
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Delicious & Healthy Air Fryer Recipes Ready To Be Made For You And Your Whole Family! Are you looking for a healthier way to cook your meals that are still tasty and delicious as they were made originally? Do you want less oil and fats in your meals but still retain that tender and juicy texture? Are you also tired of cleaning and scrubbing after making a hot mess from the traditional methods of cooking all your meals? Well what if I told you that...
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