Search Results | Henry Carter Hull

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1) The art of simple food

Author

Waters, Alice

Publisher

Clarkson Potter

Pub. Date

c2007

Language

English

2) Better Homes and Gardens biggest book of slow cooker recipes

Publisher

Better Homes and Gardens

Pub. Date

c2002

Language

English

3) Lidia's Italian-American kitchen

Author

Bastianich, Lidia

Publisher

Alfred A. Knopf

Pub. Date

2001

Language

English

4) Cook's illustrated

Publisher

Natural Health Ltd. Partners

Pub. Date

c1992

Language

English

5) Cover & bake: a Best recipe classic

Publisher

America's Test Kitchen

Pub. Date

c2004

Language

English

6) Endless feasts: sixty years of writing from Gourmet

Publisher

Modern Library

Pub. Date

2002

Language

English

7) The Mediterranean vegan kitchen

Author

Klein, Donna

Publisher

HP Books

Pub. Date

2001

Language

English

8) Greatest ever potato

Publisher

Parragon

Pub. Date

2004

Language

English

9) The Silver Palate cookbook

Author

Rosso, Julee

Publisher

Workman

Language

English

Description

Read Description

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

10) Moosewood Restaurant new classics: 400 recipes homestyle favorites and everyday feasts

Publisher

Clarkson Potter

Pub. Date

2001

Language

English

11) Crescent Dragonwagon's passionate vegetarian

Author

Dragonwagon, Crescent

Publisher

Workman

Pub. Date

2002

Language

English

12) The gourmet cookbook: more than 1000 recipes

Publisher

Houghton Mifflin

Pub. Date

c2004

Language

English

13) Barefoot Contessa family style: easy ideas and recipes that make everyone feel like family

Author

Garten, Ina

Publisher

Clarkson Potter

Pub. Date

2002

Language

English

14) The Cape Cod cookbook: 200 traditional recipes from Chatham cranberry salsa to Provincetown crab cakes

Author

Rubin, Jerome

Publisher

Adams Media

Pub. Date

2002

Language

English

15) Cooking organic: the complete guide to buying and cooking fresh, natural foods, with over 140 seasonal and healthy recipes

Author

Spevack, Ysanne

Publisher

Hermes House

Pub. Date

2002, 2003

Language

English

16) Joy of cooking

Author

Rombauer, Irma von Starkloff

Publisher

Scribner

Language

English

Appears on list

Fabulous Feasts

Description

Read Description

A 1997 edition of the classic cookbook, last revised in the 1970s, providing reference information on ingredients, menus, and cooking basics, and featuring recipes in all categories for everyday and gourmet dishes.