Catalog Search Results
1) The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Author
Publisher
Ulysses Press
Pub. Date
[2013]
Language
English
Description
"The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion. Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special -- whether it's a holiday celebration or an intimate teatime with friends. With step-by-step recipes and mouth-watering photos,...
Author
Publisher
Pen & Sword Books
Pub. Date
2021.
Language
English
Description
We all know our sweets. We all remember sweets -- objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets -- gobstoppers, bulls eyes, licorice, seaside rock, bubble gum and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet...
Author
Publisher
HarperCollins / Open Road Integrated Media
Pub. Date
2009.
Language
English
Description
"When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."
Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah...
Author
Publisher
Stash Books, an imprint of C&T Publishing
Pub. Date
[2023]
Language
English
Description
Craft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 72 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you'll always feel confident when it's time to start decorating. Explore various piping, layering, texture, and coloring techniques...
Author
Publisher
HarperCollins
Pub. Date
[2015]
Language
English
Description
Fans of Debbie Macomber and Jojo Moyes will love this warm, funny, moving holiday tale from the New York Times bestselling author of Christmas at the Cupcake Café and Little Beach Street Bakery. It's a white Christmas in England, and Rosie Hopkins is feeling festive: Her sweetshop is festooned with striped candy canes, luscious chocolate boxes, and happy, sticky children, and she and her boyfriend are eagerly awaiting the arrival of their families....
Author
Publisher
Chronicle Books LLC
Pub. Date
[2014]
Language
English
Description
"Whip up sweet treats from Paris at home with this collection of ninety-five recipes by the chief chocolatier of a revered Parisian confectioner. Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 260 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop...
Author
Publisher
Canongate Books
Pub. Date
[2012]
Language
English
Description
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth, Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of...
Publisher
TI Inc. Books
Pub. Date
[2019]
Language
English
Description
Get ready for the holidays with this special collection of Southern Living holiday desserts, featuring cakes, candy, pies, cookies, breads, and more. We'll share some of our greatest hits, including the storied white cakes that have appeared on our covers over the years, plus new favorites featuring flavors like gingerbread, peppermint, hazelnut, and more.
Author
Publisher
Ulysses Press
Pub. Date
[2010]
Language
English
Description
"Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times ). Now Cannone teaches her...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2014]
Language
English
Description
"Discover the next big thing in desserts: "These recipes are what dreams are made of." -- Jamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2013]
Language
English
Description
"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." -- The San Diego Union-Tribune The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be -- thick and layered with nougat, crisp with toffee, and...
Author
Publisher
David & Charles
Pub. Date
[2014]
Language
English
Description
"An absolute game changer in the industry of cake art . . hugely aspirational yet completely approachable . . Bravo!" (Chef Duff Goldman from Ace of Cakes ). This essential guide demonstrates more than fifty innovative techniques -- via easy-to-follow step-by-step photographic tutorials -- and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2012]
Language
English
Description
Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to...
Publisher
Sterling Publishing Co., Inc
Pub. Date
2012.
Language
English
Description
Seductively sweet cupcakes made 102 colorful ways are right at your fingertips with these mouthwatering recipes from Delish.com, the leading website for home cooks everywhere. With this adorable spiral-bound cookbook, you'll learn to whip up gorgeous cupcakes--color by color, just right for every occasion. Spread the love on Valentine's Day with divine pink- and red- frosted treats loaded with decadent Chocolate Truffle Hearts. Celebrate summer with...
Author
Publisher
David & Charles
Pub. Date
[2012]
Language
English
Description
"A quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off , shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in...
Author
Language
English
Description
Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant...
Author
Series
Language
English
Description
This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light...
Author
Language
English
Description
Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry Lollipops, Date Lollipops, Honey Vanilla Lollipops, Peanut...
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