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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Appears on list
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"--
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the...
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2013]
Language
English
Description
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate . Popular food writer Lisa Yockelson -- whose articles, essays, and recipes have appeared in The Boston Globe , The Washington Post , and Gastronomica -- presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries,...
Author
Publisher
Agate Publishing
Pub. Date
[2011]
Language
English
Description
""This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." -Gale Gand, James Beard Award-winning pastry chef With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare...
Publisher
Hearst
Pub. Date
2014.
Language
English
Description
With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Language
English
Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough...
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2015]
Language
English
Description
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made , Home Made Summer , and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked , she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven's favorite baked goods-warm bread from...
Author
Publisher
ABRAMS
Pub. Date
2013.
Language
English
Description
Gesine Bullock-Prado says, "It's what's inside that really counts," and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and...
15) Gingerbread baby
Author
Publisher
G.P. Putnam's
Pub. Date
c1999
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar tale about a not-so-clever gingerbread man.
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2014]
Language
English
Description
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs...
Author
Publisher
Rodale
Pub. Date
c2007
Language
English
Description
Contains over eighty recipes from the Greyston Bakery in Yonkers, New York, a business dedicated to supporting the local community, offering tips on how to get started in baking, and including recipes for cakes, tarts, cookies, and bars.
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2016]
Language
English
Description
Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool -- from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Language
English
Description
Girl-powered baking-a challenging girls cookbook for ambitious bakers ages 8 to 12
Help young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they'll explore more than 30 different sweet treats to make from scratch-with only a little help from an adult.
Some of them are easy, and some take a little more practice, but all of them are fun, delicious, and designed for curious kids to try. From cakes...
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