Catalog Search Results
Author
Language
English
Description
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the fundamental spur to action, innovation, exploration and creativity in...
Publisher
MDPI
Pub. Date
2024
Language
English
Description
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy...
3) Simply Ming
Publisher
PBS
Language
English
Description
Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
5) Decanted
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Look inside one of the most intimate wine-growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.
6) The Moo Man
Publisher
Filmhub, Inc
Pub. Date
2013.
Language
English
Description
Modern British dairy farms must get bigger and bigger or go under, but Farmer Stephen Hook decides to buck the trend.
8) Food Fight
Publisher
Brainstorm Media
Pub. Date
2010.
Language
English
Description
A fascinating look at how American agricultural policy and food culture developed in the 20th century.
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Documenting the underground horse slaughter industry, from its inhumane practices to its unregulated meat products. This is a potentially toxic, financially driven network operating through Big Ag and at the expense of taxpayer dollars.
10) Sacred Cow
Publisher
Dark Star Pictures
Pub. Date
2021.
Language
English
Description
A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.
12) Harvest Season
Publisher
PBS
Pub. Date
2021.
Language
English
Description
California’s Napa and Sonoma Valleys are known for wine making. The industry’s heroes are small producers and workers who oversee all aspects of the process. HARVEST SEASON follows three people through a challenging and dramatic harvest.
Publisher
Lightbeam
Pub. Date
2023.
Language
English
Description
Grammy-winning singer-songrwriter Jason Mraz is gentleman farmer and nature enthusiast. Operating more than 10 acres in Oceanside, California, the artist runs Mraz Family Farms where, with the help of Kiss The Ground, they practice regenerative agriculture. The benefits of restorative farming include healthier soil, greater climate-change resilience, improved air and water quality and healthier communities and farming economies!
Publisher
First Run Features
Pub. Date
2022.
Language
English
Description
Across America, small family farms are racing against climate change. Unpredictable weather and new diseases are destroying the very crops they depend upon. In New Jersey, when a devastating disease wipes out farmers' fields, growers turn to scientists for help. FIELDS OF DEVOTION follows the unique relationship between farmers and scientists as they work together over a decade to develop disease and climate resistant food crops.
Publisher
Australian Broadcasting Corporation
Pub. Date
2022.
Language
English
Description
Beer is the most popular beverage on the planet after tea and water. But there’s more to brewing than beer. At its heart is science - a mix of biology, chemistry and a touch of evolution - that we know as fermentation. Australia is at the forefront of exploring its possibilities, creating new medicines, cleaner fuels, even future foods.
16) Meat
Publisher
Frederick Wiseman (Zipporah)
Pub. Date
1976.
Language
English
Description
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.. "MEAT’s commonplace inferno is the most extraordinary visual material in any of Wiseman’s 10 films on American institutions."...
Publisher
Vision Films
Pub. Date
2021.
Language
English
Description
Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
18) Milked
Publisher
Journeyman Pictures
Pub. Date
2021.
Language
English
Description
Young activist, Chris Huriwai, takes on the giants of New Zealand’s multi-billion-dollar dairy industry. His journey uncovers alarming information about the industry's impact on the environment and our health, showing that we're on the edge of the biggest global disruption of food and agriculture in history. An international story told with a local eye, the film also points to what we can all do to change our fate.
Publisher
Samuel Goldwyn Films
Pub. Date
2015.
Language
English
Description
By opening ten very different bottles, filmmaker Jason Wise examines the history of wine, including its production, the ageing process, and what makes some better than others. *"For anyone curious about the inner workings of the wine trade and the heritage of outstanding world wineries, Jason Wise's follow-up to his 2012 documentary Somm will help decipher many of these sometimes obscure topics." - Justin Lowe, **Hollywood Reporter*** *"We may never...
20) Burgundy
Publisher
Under the Milky Way
Pub. Date
2016.
Language
English
Description
This documentary explores the vitality and joie de vivre lifestyle of the local people against the backdrop of the region’s oldest, traditional wine celebratory events of the annual Trois Glorieuses. Through a colorful mosaic of stories, this BURGANDY aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy’s wine industry. Winner of Best Documentary...
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