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Author
Publisher
Skyhorse Publishing / Open Road Integrated Media
Pub. Date
2019.
Language
English
Description
The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends. The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes seventy-five homestyle recipes with easy-to-find ingredients. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb,...
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