Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you
(Book)

Book Cover
Average Rating
Contributors
Cameron, James, 1954- writer of foreword.
Published
New York : Flatiron Books, 2018.
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm
Appears on list
Status

641.5636 PRE
1 available

Description

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More Details

Published
New York : Flatiron Books, 2018.
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
Description
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Prescott, M., & Cameron, J. (2018). Food is the solution: what to eat to save the world : 80+ recipes for a greener planet and a healthier you (First edition.). Flatiron Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Prescott, Matthew and James Cameron. 2018. Food Is the Solution: What to Eat to Save the World : 80+ Recipes for a Greener Planet and a Healthier You. Flatiron Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Prescott, Matthew and James Cameron. Food Is the Solution: What to Eat to Save the World : 80+ Recipes for a Greener Planet and a Healthier You Flatiron Books, 2018.

MLA Citation, 9th Edition (style guide)

Prescott, Matthew, and James Cameron. Food Is the Solution: What to Eat to Save the World : 80+ Recipes for a Greener Planet and a Healthier You First edition., Flatiron Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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