Lidia's family table
(Book)

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Published
New York : Knopf : Distributed by Random House, 2004.
Edition
1st ed.
Physical Desc
xxiv, 419 pages : ill. (chiefly col.) ; 24 cm.
Status

641.5945 BAS
1 available

Description

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More Details

Published
New York : Knopf : Distributed by Random House, 2004.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.
Citation/References
Library Journal Starred
Citation/References
Pub Weekly
Citation/References
New York Times
Description
Television cook Lidia Bastianich shares over two hundred recipes for Italian foods, including appetizers and salads, soups, pastas, polentas and risottos, vegetables, seafood, poultry, meats, and fruit desserts.
Target Audience
Adult

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Citations

APA Citation, 7th Edition (style guide)

Bastianich, L., & Nussbaum, D. (2004). Lidia's family table . Knopf : Distributed by Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bastianich, Lidia and David. Nussbaum. 2004. Lidia's Family Table. Knopf : Distributed by Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bastianich, Lidia and David. Nussbaum. Lidia's Family Table Knopf : Distributed by Random House, 2004.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia., and David Nussbaum. Lidia's Family Table Knopf : Distributed by Random House, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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