Fork it over : the intrepid adventures of a professional eater
(Book)

Book Cover
Average Rating
Published
New York, NY : HarperCollins, c2004.
Edition
1st ed.
Physical Desc
324 pages ; 24 cm.
Status

641 RIC
1 available

Description

MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.

Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
641 RICAvailable

More Like This

Loading more titles like this title...

More Details

Published
New York, NY : HarperCollins, c2004.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
"The majority of these selections appeared, in slightly altered form, in GQ."--T.p. verso.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Richman, A. (2004). Fork it over: the intrepid adventures of a professional eater . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richman, Alan. 2004. Fork It Over: The Intrepid Adventures of a Professional Eater. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richman, Alan. Fork It Over: The Intrepid Adventures of a Professional Eater HarperCollins, 2004.

MLA Citation, 9th Edition (style guide)

Richman, Alan. Fork It Over: The Intrepid Adventures of a Professional Eater HarperCollins, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.