Desserts 1-2-3 : deliciously simple three-ingredient recipes
(Book)
Author
Published
New York : Stewart, Tabori, & Chang, 2002.
Physical Desc
176 pages : col. ill. ; 26 cm.
Status
641.86 GOL
1 available
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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Copies
| Location | Call Number | Status |
|---|---|---|
| 641.86 GOL | Available |
Subjects
LC Subjects
More Details
Published
New York : Stewart, Tabori, & Chang, 2002.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Gold, R. (2002). Desserts 1-2-3: deliciously simple three-ingredient recipes . Stewart, Tabori, & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. 2002. Desserts 1-2-3: Deliciously Simple Three-ingredient Recipes. Stewart, Tabori, & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. Desserts 1-2-3: Deliciously Simple Three-ingredient Recipes Stewart, Tabori, & Chang, 2002.
MLA Citation, 9th Edition (style guide)Gold, Rozanne. Desserts 1-2-3: Deliciously Simple Three-ingredient Recipes Stewart, Tabori, & Chang, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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