In Julia's kitchen with master chefs
(Book)
Author
Contributors
Published
New York : Knopf, 1995.
Edition
1st ed.
Physical Desc
xiii, 302 pages : col. ill. ; 27 cm.
Status
641.5973 CHI
1 available
Description
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Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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Copies
| Location | Call Number | Status |
|---|---|---|
| 641.5973 CHI | Available |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Knopf, 1995.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Child, J., & Barr, N. V. (1995). In Julia's kitchen with master chefs . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia and Nancy Verde. Barr. 1995. In Julia's Kitchen With Master Chefs. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia and Nancy Verde. Barr. In Julia's Kitchen With Master Chefs Knopf, 1995.
MLA Citation, 9th Edition (style guide)Child, Julia., and Nancy Verde Barr. In Julia's Kitchen With Master Chefs Knopf, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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