The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 4, Bounty from the Sea: Southern Italy.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2014., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Status
Description
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Also in this Series
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2014.
Description
Because Italy extends into the Mediterranean, it has adopted many culinary ideas from other countries. Learn how to make one such dish: an African-inspired caponata with seared tuna rolled in spices. Also, discover how to make authentic Neapolitan pizza with a home oven and finish with a refreshing coffee granita dessert.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2014). The Everyday Gourmet: The Joy of Mediterranean Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
384708db-b1aa-62cc-d32f-166c292f6cca-eng
Grouping Information
| Grouped Work ID | 384708db-b1aa-62cc-d32f-166c292f6cca-eng |
|---|---|
| Full title | everyday gourmet the joy of mediterranean cooking episode 4 bounty from the sea southern italy |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-10-16 15:00:05PM |
| Last Indexed | 2024-06-15 02:48:44AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Aug 10, 2023 |
| Last Used | May 4, 2024 |
Marc Record
| First Detected | Aug 27, 2021 09:16:56 AM |
|---|---|
| Last File Modification Time | Oct 16, 2023 03:06:15 PM |
MARC Record
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| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
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| 518 | |a Originally produced by The Great Courses in 2014. | ||
| 520 | |a Because Italy extends into the Mediterranean, it has adopted many culinary ideas from other countries. Learn how to make one such dish: an African-inspired caponata with seared tuna rolled in spices. Also, discover how to make authentic Neapolitan pizza with a home oven and finish with a refreshing coffee granita dessert. | ||
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