Out of the East: Spices and the Medieval Imagination
(eBook)

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Average Rating
Published
Yale University Press, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780300211313

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Citations

APA Citation, 7th Edition (style guide)

Paul Freedman., & Paul Freedman|AUTHOR. (2008). Out of the East: Spices and the Medieval Imagination . Yale University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul Freedman and Paul Freedman|AUTHOR. 2008. Out of the East: Spices and the Medieval Imagination. Yale University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul Freedman and Paul Freedman|AUTHOR. Out of the East: Spices and the Medieval Imagination Yale University Press, 2008.

MLA Citation, 9th Edition (style guide)

Paul Freedman, and Paul Freedman|AUTHOR. Out of the East: Spices and the Medieval Imagination Yale University Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID11efbb2b-163e-11cf-5901-128646e952f5-eng
Full titleout of the east spices and the medieval imagination
Authorfreedman paul
Grouping Categorybook
Last Update2024-05-15 02:01:00AM
Last Indexed2024-06-26 02:14:58AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 19, 2024
Last UsedMay 19, 2024

Hoopla Extract Information

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    [synopsis] => How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.

This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use-in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.
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