Chef on Fire: The Five Techniques for Using Heat Like a Pro
(eBook)
Description
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Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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More Details
Format
eBook
Language
English
ISBN
9781461626077
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Citations
APA Citation, 7th Edition (style guide)
Joseph Carey., & Joseph Carey|AUTHOR. (2006). Chef on Fire: The Five Techniques for Using Heat Like a Pro . Taylor Trade Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joseph Carey and Joseph Carey|AUTHOR. 2006. Chef On Fire: The Five Techniques for Using Heat Like a Pro. Taylor Trade Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joseph Carey and Joseph Carey|AUTHOR. Chef On Fire: The Five Techniques for Using Heat Like a Pro Taylor Trade Publishing, 2006.
MLA Citation, 9th Edition (style guide)Joseph Carey, and Joseph Carey|AUTHOR. Chef On Fire: The Five Techniques for Using Heat Like a Pro Taylor Trade Publishing, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 1a4cfde0-12fc-6908-d0e2-4788544a7950-eng |
|---|---|
| Full title | chef on fire the five techniques for using heat like a pro |
| Author | carey joseph |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-05-15 02:43:32AM |
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[synopsis] => What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, “Chef on Fire” enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
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