For People Who Love Vegetarians but Don't Know What to Feed Them: A Cookbook
(eBook)

Book Cover
Average Rating
Published
BookBaby, 2022.
Status
Available Online

Description

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Format
eBook
Language
English
ISBN
9781098372682

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Citations

APA Citation, 7th Edition (style guide)

Sarah Zimmerman., & Sarah Zimmerman|AUTHOR. (2022). For People Who Love Vegetarians but Don't Know What to Feed Them: A Cookbook . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sarah Zimmerman and Sarah Zimmerman|AUTHOR. 2022. For People Who Love Vegetarians but Don't Know What to Feed Them: A Cookbook. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sarah Zimmerman and Sarah Zimmerman|AUTHOR. For People Who Love Vegetarians but Don't Know What to Feed Them: A Cookbook BookBaby, 2022.

MLA Citation, 9th Edition (style guide)

Sarah Zimmerman, and Sarah Zimmerman|AUTHOR. For People Who Love Vegetarians but Don't Know What to Feed Them: A Cookbook BookBaby, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDdc890ba4-8d9c-49fa-b5ba-30cf1981ae3e-eng
Full titlefor people who love vegetarians but don t know what to feed them
Authorzimmerman sarah
Grouping Categorybook
Last Update2024-03-07 02:01:08AM
Last Indexed2024-04-17 04:41:28AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 27, 2023
Last UsedDec 16, 2023

Hoopla Extract Information

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    [synopsis] => For People Who Love Vegetarians is a collection of nearly 100 recipes that include appetizers, soups, salads, entrees and desserts. The author presents delectable and inventive dishes from around the world, with vegan and gluten free options. Drawn from the cuisines of Mexico, Thailand, India, Italy, France, the Middle East and Eastern European Ashkenazis, the majority of recipes are simple to prepare, and all of them are tested to be reliably delicious. The recipes range from simple staples such as hummus and gazpacho to gyoza potstickers, sun-dried tomato pesto cheesecake, and West African Peanut Stew. Many of the recipes can be made with items regularly stocked in the kitchen, and substitutions are also provided. The more difficult or time-consuming the recipe, the better it is! The recipes are selected to please everyone at the table, vegetarian and omnivore alike.
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