Tasting
(eAudiobook)

Book Cover
Average Rating
Published
Bellwether Media, 2018.
Status
Available Online

Description

MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.

Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com

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More Details

Physical Description
4m 4s
Format
eAudiobook
Language
English
ISBN
9781648340307
Accelerated Reader
LG
Level 2.8, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Lisa Owings., Lisa Owings|AUTHOR., & Mandy Kaplan|READER. (2018). Tasting . Bellwether Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa Owings, Lisa Owings|AUTHOR and Mandy Kaplan|READER. 2018. Tasting. Bellwether Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa Owings, Lisa Owings|AUTHOR and Mandy Kaplan|READER. Tasting Bellwether Media, 2018.

MLA Citation, 9th Edition (style guide)

Lisa Owings, Lisa Owings|AUTHOR, and Mandy Kaplan|READER. Tasting Bellwether Media, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDd7cae753-a639-00e6-044c-1ab6740b25f2-eng
Full titletasting
Authorowings lisa
Grouping Categorybook
Last Update2024-03-07 02:01:08AM
Last Indexed2024-04-20 04:40:52AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 29, 2023
Last UsedDec 29, 2023

Hoopla Extract Information

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    [synopsis] => Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!
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